Beef Stroganoff with Pasta

Here's a quick-prep method for the classic beef stroganoff. This one's ready in 30 minutes.



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Servings: 4
Total Time: 30 mins
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Ingredients
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    3   cups 
    dried wide noodles
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    3   cups 
    broccoli spears (12 ounces)
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    1/2  cup 
    light dairy sour cream
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    1 1/2  teaspoons 
    prepared horseradish
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    1/2  teaspoon 
    snipped fresh dill
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    1   pound 
    beef ribeye steak
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    1   
    small onion, cut into 1/2-inch slices
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    1/2  teaspoon 
    bottled minced garlic
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    1   tablespoon 
    cooking oil
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    4   teaspoons 
    all-purpose flour
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    1/2  teaspoon 
    ground black pepper
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    1  14  ounce can 
    beef broth
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    3   tablespoons 
    tomato paste
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    1   teaspoon 
    Worcestershire sauce

Directions
1.
Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking. Drain; return noodles and broccoli to pan.
2.
Meanwhile, stir together the sour cream, horseradish, and dill in a small serving bowl; cover and chill until serving time.
3.
Trim fat from beef. Cut beef into bite-size strips. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Remove from skillet. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. Stir to coat.
4.
Stir in broth, tomato paste, and Worcestershire sauce. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 minute more. Divide noodle-broccoli mixture among four bowls. Spoon beef mixture on top of noodle mixture. Top with one or two spoonfuls or two of the sour cream mixture. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 368, Fat, total (g) 15, chol. (mg) 81, sat. fat (g) 5, carb. (g) 32, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 4, pro. (g) 29, vit. A (IU) 1020, vit. C (mg) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 48, Cobalamin (Vit. B12) (µg) 3, sodium (mg) 454, Potassium (mg) 617, calcium (mg) 91, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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