Beef Stroganoff
Recipe from
Campbell's
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.
Servings:
4
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
-
1 tbsp.vegetable oilsee savings
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1boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin stripssee savings
-
1medium onion, chopped (about 1/2 cup)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)see savings
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1/2 tsp.paprikasee savings
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1/3 cupsour cream or plain yogurtsee savings
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4 cupswhole wheat or regular egg noodles, cooked and drainedsee savings
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Chopped fresh parsleysee savings
Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
2.
Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
3.
Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
4.
Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple and raisin cup: cubed, cored apples mixed with raisins.
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