Beef Stroganoff

Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

by 32  people
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Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins

Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

Recipe from Campbell's
Recipe from Campbell's
Beef Stroganoff
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins
by 32  people
add your rating
add a comment
Ingredients
  • 1   tablespoon vegetable oil
  • 1   boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
  • 1   medium onion, chopped (about 1/2 cup)
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2  teaspoon paprika
  • 1/3  cup sour cream or plain yogurt
  • 4   cups whole wheat or regular egg noodles, cooked and drained
  •  Chopped fresh parsley
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Directions
1. 
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
2. 
Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
3. 
Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
4. 
Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple and raisin cup: cubed, cored apples mixed with raisins.
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