Servings:
8 servings
Prep Time:
15 mins
Total Time:
3 hrs 45 mins
Ingredients
-
1 lbbeef stew meat, cut into 1/2-inch piecessee savings
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1medium onion, cut into eighthssee savings
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1bag (8 oz) baby-cut carrots (about 30)see savings
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1can (14.5 oz) diced tomatoes, undrainedsee savings
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1can (10.5 oz) condensed beef brothsee savings
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1can (8 oz) tomato saucesee savings
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1/3 cupall-purpose floursee savings
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1 tablespoonWorcestershire saucesee savings
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1 teaspoonsaltsee savings
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1 teaspoonsugarsee savings
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1 teaspoondried marjoram leavessee savings
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1/4 teaspoonpeppersee savings
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12small red potatoes (1 1/2 lb), cut into fourthssee savings
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2 cupssliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, slicedsee savings
Directions
1.
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
2.
Heat oven to 325 degrees F.
3.
In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
4.
Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
Tip:
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
Nutrition information
Per serving: Calories 310 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 820mg; Total Carbohydrate 43g (Dietary Fiber 6g, Sugars 7g); Protein 18g. Daily Values: Vitamin A 110%; Vitamin C 30%; Calcium 8%; Iron 30%. Exchanges: 2 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.
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