Beef Stew
Recipe from Betty Crocker

Try this beef stew recipe from Betty Crocker.



by 25  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    beef stew meat, cut into 1/2-inch pieces
  • see savings
    On Sale
    1   
    medium onion, cut into eighths
  • see savings
    On Sale
    1   
    bag (8 oz) baby-cut carrots (about 30)
  • see savings
    On Sale
    1   
    can (14.5 oz) diced tomatoes, undrained
  • see savings
    On Sale
    1   
    can (10.5 oz) condensed beef broth
  • see savings
    On Sale
    1   
    can (8 oz) tomato sauce
  • see savings
    On Sale
    1/3  cup 
    all-purpose flour
  • see savings
    On Sale
    1   tablespoon 
    Worcestershire sauce
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1   teaspoon 
    sugar
  • see savings
    On Sale
    1   teaspoon 
    dried marjoram leaves
  • see savings
    On Sale
    1/4  teaspoon 
    pepper
  • see savings
    On Sale
    12   
    small red potatoes (1-1/2 lb), cut into fourths
  • see savings
    On Sale
    2   cups 
    sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

Directions
1.
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3-1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
2.
Heat oven to 325 degrees F.
3.
In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
4.
Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
Tip:

1.
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3-1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
Nutrition information
Per Serving: cal. (kcal) 310, Fat, total (g) 7, chol. (mg) 35, sat. fat (g) 3, carb. (g) 43, fiber (g) 6, sugar (g) 7, pro. (g) 18, vit. A (IU) 5345, vit. C (mg) 18, sodium (mg) 820, calcium (mg) 81, iron (mg) 5, Vegetables () 2, Starch () 2, Medium-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors.... It was a total hit with both my husband and my toddler and I can't wait to make it again. I used beef stew... recipe for this slow cooker beef stew here!... read more...
10 Best Stew and Soup Recipes for Midwinter
..., but that's not going to stop me.) Beef Stew and Butternut Squash We couldn't possibly have a "stews... and soups" post without beef stew -- and here's a great new one for you to try. Sometimes butternut squash...When it comes to wintertime stew and soup recipes, I'm ex-TREME-ly demanding. They'd better... read more...
15 Great Ground Beef Casserole Recipes
...Ground beef isn't just for hamburgers. That may seem obvious, until you consider that ground beef... many other delicious ways to to use this meat, including in ground beef casserole. In fact, I'd argue... that ground beef casseroles are a better use of this meat than hamburgers. For starters, casseroles are a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products