Beef Stew
Recipe from Betty Crocker

Try this beef stew recipe from Betty Crocker.


Beef Stew

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Ingredients
  • 1   lb
    beef stew meat, cut into 1/2-inch pieces
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  • 1  
    medium onion, cut into eighths
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  • 1  
    bag (8 oz) baby-cut carrots (about 30)
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  • 1  
    can (14.5 oz) diced tomatoes, undrained
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  • 1  
    can (10.5 oz) condensed beef broth
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  • 1  
    can (8 oz) tomato sauce
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  • 1/3   cup
    all-purpose flour
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  • 1   tablespoon
    Worcestershire sauce
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  • 1   teaspoon
    salt
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  • 1   teaspoon
    sugar
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  • 1   teaspoon
    dried marjoram leaves
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  • 1/4   teaspoon
    pepper
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  • 12  
    small red potatoes (1 1/2 lb), cut into fourths
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  • 2   cups
    sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced
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Directions
1.
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
2.
Heat oven to 325 degrees F.
3.
In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
4.
Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

Tip:
Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients except beef. Add beef (do not stir). Cover and cook on Low heat setting 8 to 9 hours. Stir well.
Nutrition information
Calories 310 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 820mg; Total Carbohydrate 43g (Dietary Fiber 6g, Sugars 7g); Protein 18g. Daily Values: Vitamin A 110%; Vitamin C 30%; Calcium 8%; Iron 30%. Exchanges: 2 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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