Servings:
8
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
-
2 tbsp.olive oilsee savings
-
2large onions, thinly sliced (about 2 cups)see savings
-
2 lb.boneless beef sirloin steak, strip or rib steaks, cut into 8 piecessee savings
-
1 jar(16 ounces) Pace® Thick and Chunky Salsasee savings
Directions
1.
Heat 1 tablespoon of the oil in a 12-inch skillet over medium heat. Add the onions and cook until they're tender. Remove the onions from the skillet and keep warm.
2.
Heat the remaining oil in the skillet. Add the steak pieces and cook until they're well browned on both sides.
3.
Add the salsa and return the onions to the skillet. Cook for 3 minutes for medium-rare or until desired doneness.
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steak came and I looked at it with a little bit of a bewildered expressioninteresting what they have done with the cheese." The onions were sauteed on the grill and the steak was chopped and then the onions got mixed in with the steak. However for some odd read more...
steak came and I looked at it with a little bit of a bewildered expressioninteresting what they have done with the cheese." The onions were sauteed on the grill and the steak was chopped and then the onions got mixed in with the steak. However for some odd read more...
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