Beef Steak Chili

Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.

Recipe from The Food Channel
Beef Steak Chili
PREP TIME
30 mins
TOTAL TIME
3 hrs 30 mins
Ingredients
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  • 1/4 cup oil
  • 2 pounds diet lean stew meat, salt and peppered
  • 2 green peppers, diced
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 dark beer (1 pint, 6 ounces)
  • 1 large package package Williams Chili Seasoning
  • 2 10 ounces cans Rotel
  • 1 14 1/2 ounce can diced tomatoes
  • 2 16 ounce cans chili beans, mild
  • 2 16 ounce cans kidney beans, drained
Directions
1. 
Preheat oven to 325 degrees F.
2. 
In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
3. 
Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
4. 
Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
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