Beef Steak Chili
Recipe from The Food Channel

Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.

Beef Steak Chili

by 10  people

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Prep Time: 30 mins
Total Time: 3 hrs 30 mins
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  • 1/4  cup 
  • 2   pounds 
    diet lean stew meat, salt and peppered
  • 2   
    green peppers, diced
  • 2   
    onions, diced
  • 4   
    cloves garlic, minced
  • 1   
    dark beer (1 pint, 6 ounces)
  • 1   large package 
    package Williams Chili Seasoning
  • 2  10  ounces 
    cans Rotel
  • 1  14 1/2 ounce can 
    diced tomatoes
  • 2  16  ounce cans 
    chili beans, mild
  • 2  16  ounce cans 
    kidney beans, drained
Preheat oven to 325 degrees F.
In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
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