Beef Steak Chili
Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.
Recipe from The Food Channel
3 hrs 30 mins
1/4 cup oil
2 pounds diet lean stew meat, salt and peppered
2 green peppers, diced
2 onions, diced
4 cloves garlic, minced
1 dark beer (1 pint, 6 ounces)
1 large package package Williams Chili Seasoning
2 10 ounces cans Rotel
1 14 1/2 ounce can diced tomatoes
2 16 ounce cans chili beans, mild
2 16 ounce cans kidney beans, drained
Preheat oven to 325 degrees F.
Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
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