Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce
Recipe from
Family Circle
To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

Ingredients
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6thin-cut round steaks (about 1-1/2 pounds total)see savings

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6 tablespoonsbalsamic vinegarsee savings

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3 tablespoonsWorcestershire saucesee savings

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4 clovesgarlic, choppedsee savings

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1/2 teaspoonsaltsee savings

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1/4 teaspoonblack peppersee savings

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1-1/2 poundszucchini, ends trimmedsee savings

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6plum tomatoes (1-1/4 pounds), cored, seeded and choppedsee savings

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1 tablespoonchopped fresh basil OR: 1 teaspoon dried basilsee savings

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Roulade Filling:see savings

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2 tablespoonsolive oilsee savings

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6scallions, trimmed and choppedsee savings

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1/2 cuppackaged unseasoned dry bread crumbssee savings

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2 tablespoonsgrated Parmesansee savings

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1 tablespoonchopped fresh basil OR: 1 teaspoon dried basilsee savings

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6 slicesVirginia ham (3 ounces)see savings

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6 slicesFontina cheese (3 ounces)see savings

Directions
1.
Place each piece of meat between 2 sheets of plastic wrap, pound to 1/8-inch thickness. Place in plastic food-storage bag.
2.
In small bowl, whisk together the 1/2 cup oil, the vinegar, Worcestershire sauce, garlic, salt and pepper. Pour 1/2 cup marinade into small measuring cup; add the 2 tablespoons oil; add this mixture to meat in plastic bag; seal.
3.
Cut each zucchini lengthwise into quarters, then crosswise in half. Place in clean plastic food-storage bag with 1/4 cup of remaining marinade; seal.
4.
In large bowl, toss together tomatoes, remaining marinade and basil; cover. Marinate meat, zucchini and tomatoes in refrigerator 3 hours or overnight.
5.
Roulade Filling: In medium-size skillet, heat oil over medium-high heat. Add scallions; saute 3 minutes. Remove from heat; add bread crumbs, Parmesan and basil.
6.
Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling.
7.
Remove meat from marinade; discard marinade. On 1 piece of meat, place 1 slice ham and 1 slice cheese; spread 2 slightly rounded tablespoons of bread crumb mixture over top. From short end, roll up meat, jelly-roll style. Secure roulade with wooden picks. Repeat with remaining meat, ham, cheese and bread crumb mixture. Drain zucchini from marinade.
8.
Grill roulades about 10 minutes, covered, turning every 3 to 4 minutes, or until cooked through. Grill zucchini 6 minutes, turning once, or until tender. Serve with the tomato sauce.
Oven Method
Heat broiler. Place roulades on rack on broiler pan. Broil 6 inches from heat 10 minutes, turning every 3 to 4 minutes. Remove to platter. Broil zucchini 6 inches from heat 4 minutes, turning once. Serve with tomato sauce.
Nutrition information
Per serving: Calories 515, Total Fat 33 g, Saturated Fat 7 g, Cholesterol 91 mg, Sodium 463 mg, Carbohydrate 19 g, Fiber 3 g, Protein 37 g.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
Zucchini, Zucchini Everywhere! -- Fresh Talk
... in these Zucchini Cheese Boats. Or try Crisp Tomato, Zucchini and Eggplant Bread Gratin with these surprising Bison-Zucchini...Lean in close and I'll tell you a secret: the reason there's such an extreme abundance of zucchini...'s time to get creative. (Overzealous zucchini is also ripe for parody. See my Top 10 Things to Do... read more...
... in these Zucchini Cheese Boats. Or try Crisp Tomato, Zucchini and Eggplant Bread Gratin with these surprising Bison-Zucchini...Lean in close and I'll tell you a secret: the reason there's such an extreme abundance of zucchini...'s time to get creative. (Overzealous zucchini is also ripe for parody. See my Top 10 Things to Do... read more...
Tomato Sauce: Buy It vs. Make It
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... from fresh tomatoes can be turned out in 30 minutes flat, and is much, much more delicious than... to control it better. ) The same goes for sauce made from canned tomatoes. That's just insanely easy and... read more...
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... from fresh tomatoes can be turned out in 30 minutes flat, and is much, much more delicious than... to control it better. ) The same goes for sauce made from canned tomatoes. That's just insanely easy and... read more...
Time for Tomatoes! -- Fresh Talk
... weather moves in, you're in luck. The key now is to find fresh uses for all your tomatoes without getting... prevention. Your body absorbs more lycopene from cooked and processed tomatoes (sauces, salsas and canned... tomato products) than fresh tomatoes." That's good news, as tomato season is fleeting ... and almost over... read more...
... weather moves in, you're in luck. The key now is to find fresh uses for all your tomatoes without getting... prevention. Your body absorbs more lycopene from cooked and processed tomatoes (sauces, salsas and canned... tomato products) than fresh tomatoes." That's good news, as tomato season is fleeting ... and almost over... read more...

