Beef Rolled Rib Roast au Jus
From: Better Homes and GardensBeef rib roast is traditionally served "au jus" (oh-ZHOO), a French term meaning served in its own juices.
Servings: Makes 12 servings.
Prep: 15 mins
Total: 2 hrs 30 mins
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Ingredients
1 4-pound beef rib-eye roast
Salt (optional)
Pepper (optional)
Beef au Jus (optional)
Directions
1. Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
2. Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
Beef au Jus
After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.
After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.
Nutrition Facts
Calories 263, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 89 mg, Sodium 81 mg, Carbohydrate 0 g, Fiber 0 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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