Beef Rolled Rib Roast au Jus

Beef Rolled Rib Roast au Jus

Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices.

Recipe from Better Homes and Gardens
SERVINGS
12
PREP TIME
15 mins

Beef Rolled Rib Roast au Jus

Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices.

Ingredients
  • 1   pound beef rib-eye roast
  •  Salt (optional)
  •  Pepper (optional)
Beef au Jus
  • 2   cups water
  • 2   teaspoons instant beef bouillon granules (optional)

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Directions
1. 
Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
2. 
Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
Beef au Jus
1. 
Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
2. 
Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
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