Beef Pepper and Pesto Kabob
Brushing on pesto adds major flavor to these tender sirloin skewers. Serve them over pasta for a quick dinner.
Prep Time:
25 mins
Total Time:
35 mins
Servings:
Makes 6 servings.
Ingredients
-
1-3/4 lb boneless beef sirloin steak, cut into 1-inch cubes
-
2 large red bell peppers, seeded, cut into 1-inch pieces
-
3 Tbsp olive oil
-
1 tsp kosher salt
-
8 oz dried linguine or fettuccine
-
1/3 cup prepared pesto
-
2/3 cup finely grated Parmesan
-
1/2 tsp ground black pepper
Directions
1.
Thread meat and peppers onto skewers and brush with 2 tbsp oil. Season with salt.
2.
Cook pasta. Meanwhile, heat grill to medium high; oil grill grates and cook kabobs, turning frequently, until the meat is done, 7 to 9 min for medium. Remove from grill. Using a clean brush or spoon, coat meat generously with pesto.
3.
Toss drained pasta with Parmesan, 1 tbsp oil and black pepper; serve with kabobs. Makes 6 servings.
Nutrition information
Calories 485, Total Fat 21 g, Saturated Fat 5.5 g, Cholesterol 66 mg, Sodium 622 mg, Carbohydrate 33 g, Fiber 3 g, Protein 39 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
More Great Recipe Ideas from Ladies' Home Journal
