Beef Nacho Casserole

Beef Nacho Casserole

This south-of-the-border casserole combines refrigerated pizza dough, beef mixture, and taco-cheese blend into a sensational one-dish meal.

Recipe from Family Circle
SERVINGS
8
PREP TIME
10 mins

Beef Nacho Casserole

This south-of-the-border casserole combines refrigerated pizza dough, beef mixture, and taco-cheese blend into a sensational one-dish meal.

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 2   tablespoons olive oil
  • 1/4  pound pre-sliced sweet red peppers (about 1/2-inch-wide strips)
  • 1/4  pound pre-sliced sweet yellow peppers (about 1/2-inch-wide strips)
  • 1   pound lean ground beef
  • 1/2  teaspoon garlic salt
  • 2   tubes (10 ounces each) refrigerated pizza dough
  • 3   cups shredded taco-cheese blend
  • 1   jar (16 ounces) medium-hot salsa
  • 1   can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3   large scallions, trimmed and sliced
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Directions
1. 
Heat oven to 375 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. 
In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
3. 
Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. 
In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. 
Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

nutrition information

Per Serving: cal. (kcal) 502, Fat, total (g) 25, chol. (mg) 51, sat. fat (g) 9, carb. (g) 40, fiber (g) 3, pro. (g) 31, sodium (mg) 1181, Percent Daily Values are based on a 2,000 calorie diet
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