Beef Lo Mein
Recipe from
Better Homes and Gardens
Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

Servings:
Makes 8 servings.
Ingredients
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2 poundsboneless beef sirloin steak, cut 1 inch thicksee savings

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1 tablespooncooking oilsee savings

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1 largeonion, slicedsee savings

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1 8-ouncecan sliced water chestnuts, drainedsee savings

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1 4-1/2-ounce jar (drained weight)whole mushrooms, drainedsee savings

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1 12.1-ounce jarstir-fry saucesee savings

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1 tablespoonquick-cooking tapiocasee savings

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1 16-ounce packageloose-pack frozen broccoli, cauliflower, and carrotssee savings

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1/3 cupcashewssee savings

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12 ouncesdried lo mein noodlessee savings

Directions
1.
Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.
2.
Place onion in a 3-1/2- or 4-quart slow cooker. Add meat, water chestnuts, and mushrooms. In a small bowl, stir together stir-fry sauce and tapioca. Pour over mixture in cooker.
3.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
4.
If using low-heat setting, turn to high-heat setting. Stir in frozen vegetables. Cover and cook for 30 to 40 minutes more or until vegetables are crisp-tender. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles. Makes 8 servings.
Nutrition information
Calories 447, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 95 mg, Sodium 995 mg, Carbohydrate 52 g, Fiber 4 g, Protein 35 g.
Percent Daily Values are based on a 2,000 calorie diet
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