Beef in Red Wine
A simple wine sauce flavors stew meat made in the slow cooker for this beef dinner.
Recipe from Better Homes and Gardens
1 1/2 pounds beef stew meat, trimmed and cut into 1-inch cubes
2 medium onions, cut up
2 beef bouillon cubes or 1 envelope (1/2 of a 2.2-ounce package) onion soup mix
3 tablespoons cornstarch
1 1/2 cups dry red wine
Hot cooked whole wheat pasta (optional)
Place the beef and onions in a 3-1/2- or 4-quart slow cooker. Add bouillon cubes. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve over pasta. Makes 6 servings.
Per Serving: cal. (kcal) 215, Fat, total (g) 4, chol. (mg) 64, sat. fat (g) 1, carb. (g) 7, fiber (g) 1, pro. (g) 26, sodium (mg) 405, Starch () 1, Very Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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