Beef in Red Wine
Recipe from
Better Homes and Gardens
A simple wine sauce flavors stew meat made in the slow cooker for this beef dinner.
Servings:
6 servings
Ingredients
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1-1/2 poundsbeef stew meat, trimmed and cut into 1-inch cubessee savings
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2 mediumonions, cut upsee savings
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2beef bouillon cubes or 1 envelope (1/2 of a 2.2-ounce package) onion soup mixsee savings
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3 tablespoonscornstarchsee savings
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Saltsee savings
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Black peppersee savings
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1-1/2 cupsdry red winesee savings
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Hot cooked whole wheat pasta (optional)see savings
Directions
1.
Place the beef and onions in a 3-1/2- or 4-quart slow cooker. Add bouillon cubes. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all.
2.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve over pasta. Makes 6 servings.
Nutrition information
Per serving: Calories 215, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 64 mg, Sodium 405 mg, Carbohydrate 7 g, Fiber 1 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch .5.
Percent Daily Values are based on a 2,000 calorie diet
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