Beef Hash with a Spicy Kick

Beef sirloin served over a hearty hash makes a delicious family-style dinner. Add fried eggs for an even more filling meal.


Beef Hash with a Spicy Kick


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Prep Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 1/2  cup  orange juiceOn Sale
  • 2  tablespoons  lime juiceOn Sale
  • 1  tablespoon  adobo sauce (from chipotle peppers)On Sale
  • 1-1/4  pounds  beef sirloin or top loin steak, finely choppedOn Sale
  • 2  large  onions, diced (2 cups)On Sale
  • 2  tablespoons  minced garlic or bottled minced garlicOn Sale
  • 1  tablespoon  chili powderOn Sale
  • 1  tablespoon  cooking oilOn Sale
  • 1-1/2  pound  Yukon Gold potatoes or red skinned potatoes, cooked* and dicedOn Sale
  • 1  tablespoon  chopped chipotle peppers in adobo sauceOn Sale
  • 2    Roma tomatoes, seeded and choppedOn Sale
  • 1/4  cup  snipped fresh cilantroOn Sale
  •     Salt and ground black pepperOn Sale
  •     Fried eggs (optional)On Sale
  •     Fresh cilantro sprig (optional)On Sale

Directions
1.
In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce. Add meat, turning to coat. Close bag. Marinate in refrigerator for 30 minutes. Drain and discard marinade. Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)
2.
In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender. Add meat to skillet; cook and stir about 2 minutes or until meat is browned. Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet. Cook for 8 minutes more or until potatoes are golden brown, turning occasionally. Stir in tomatoes and snipped cilantro. Season with salt and pepper. Serve with fried eggs and fresh cilantro. Makes 6 servings.

To Cook Potatoes
Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender. Drain.

Nutrition information
Calories 263, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 45 mg, Sodium 189 mg, Carbohydrate 28 g, Total Sugar 4 g, Fiber 4 g, Protein 24 g. Daily Values: Vitamin C 51%, Calcium 6%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
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