Beef Fajitas
Recipe from Heart-Healthy Living

Flank steak, sweet peppers, and onions are flavored in a Tex-Mex marinade then broiled and served in tortillas for new family favorite.


Beef Fajitas

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Ingredients
  • 1 
    flank steak (1 pound)
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  • 1 
    Spanish onion (about 9 ounces), sliced
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  • 1 
    sweet red pepper, cored, seeded and sliced
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  • 1  clove
    garlic, finely chopped
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  • 1/4  cup
    fresh lime juice
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  • 1  tablespoon
    olive oil
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  • 1  tablespoon
    balsamic vinegar
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  • 2  tablespoons
    chopped fresh cilantro
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  • 1/4  teaspoon
    ground cumin
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  • 1/8  teaspoon
    salt
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  • 8 
    flour tortillas (8-inch), warmed
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  •  
    Pico de gallo (optional)
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Directions
1.
Combine steak, onion and red pepper in shallow dish. Combine garlic, lime juice, oil, vinegar, cilantro, cumin and salt in small bowl. Pour over steak and vegetables; toss. Cover and refrigerate for 1 to 2 hours.
2.
Preheat broiler. Broil steak 6 inches from heat for 8 to 10 minutes on one side; turn over. Add vegetables with remaining marinade. Broil 10 minutes more or until meat is done to desired doneness and vegetables are cooked.
3.
Let meat stand 10 minutes. Cut diagonally against grain into thin slices. Mound steak and vegetables into tortillas; fold and serve. If desired, serve with pico de gallo.
Nutrition information
Calories 451, Total Fat 13 g, Cholesterol 44 mg, Sodium 521 mg, Carbohydrate 57 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
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Beef Fajitas
Beef Fajitas

Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.

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