Beef Fajitas
Recipe from Betty Crocker

Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.



by 3  people


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Ingredients
    Marinade
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      2   tablespoons 
      lime juice
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      1   tablespoon 
      honey
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      1   tablespoon 
      vegetable oil
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      2   teaspoons 
      chili powder
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      2   
      cloves garlic, finely chopped
    Fajitas
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      3/4  pound 
      lean boneless beef top round steak, slightly frozen, cut into thin strips
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      1   
      onion, thinly sliced
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      1   
      red or green bell pepper, cut into strips
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      1   teaspoon 
      cornstarch
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      1/4  cup 
      cold water
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      1/3  cup 
      guacamole
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      4   
      Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated
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      1/3  cup 
      Old El Paso® salsa (any variety)

    Directions
    1.
    In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
    2.
    Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
    3.
    To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.
    Tip:

    1.
    High Altitude (3500-6500 ft): After adding vegetables, cook about 5 minutes or until vegetables are crisp-tender.
    Nutrition information
    Per Serving: cal. (kcal) 360, Fat, total (g) 13, chol. (mg) 50, sat. fat (g) 3, carb. (g) 37, fiber (g) 3, sugar (g) 8, pro. (g) 24, vit. A (IU) 1458, vit. C (mg) 35, sodium (mg) 600, calcium (mg) 81, iron (mg) 4, Starch () 2, Other Carb () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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