Beef Fajitas

Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.

Recipe from Betty Crocker
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    • 2 tablespoons lime juice
    • 1 tablespoon honey
    • 1 tablespoon vegetable oil
    • 2 teaspoons chili powder
    • 2 cloves garlic, finely chopped
    • 3/4 pound lean boneless beef top round steak, slightly frozen, cut into thin strips
    • 1 onion, thinly sliced
    • 1 red or green bell pepper, cut into strips
    • 1 teaspoon cornstarch
    • 1/4 cup cold water
    • 1/3 cup guacamole
    • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated
    • 1/3 cup Old El Paso® salsa (any variety)
    In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
    Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
    To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.
    High Altitude (3500-6500 ft): After adding vegetables, cook about 5 minutes or until vegetables are crisp-tender.

    nutrition information

    Per Serving: cal. (kcal) 360, Fat, total (g) 13, chol. (mg) 50, sat. fat (g) 3, carb. (g) 37, fiber (g) 3, sugar (g) 8, pro. (g) 24, vit. A (IU) 1458, vit. C (mg) 35, sodium (mg) 600, calcium (mg) 81, iron (mg) 4, Starch () 2, Other Carb () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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