Beef Enchiladas Rancheras
Recipe from
RO*TEL
A baked dish of browned ground beef, tomatoes, and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese.
Ingredients
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PAM® No-Stick Cooking Spraysee savings
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1 poundground sirloin beefsee savings
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1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, drainedsee savings
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1 29-ounce canRosarita® Enchilada Saucesee savings
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12corn tortillas (6 inch)see savings
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2 cupsshredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)see savings
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Sour cream, optionalsee savings
Directions
1.
Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray.
2.
Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
3.
Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
4.
Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.
Nutrition information
Per serving: Calories 647, Total Fat 23 g, Saturated Fat 11 g, Sodium 1384 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 6 g, Protein 27 g, Calcium 325 mg, Iron 3 mg. Daily Values: Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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