
Servings:
6 servings, 3/4 cup each
Prep Time:
20 mins
Total Time:
45 mins
Ingredients
What You Need
-
1 lb.lean ground beefsee savings

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1 can (10-3/4 oz.)reduced-sodium condensed cream of chicken soupsee savings

-
1-1/4 cups (8 oz.)cubed VELVEETA (1/2-inch cubes), dividedsee savings

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6corn tortillas (6 inch), cut in halfsee savings

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1 can (10 oz.)RO*TEL® Diced Tomatoes & Green Chilies, undrainedsee savings

Directions
Make It
Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup RO*TELĀ®. Repeat layers. Top with remaining meat mixture, RO*TELĀ® and VELVEETA; cover.
Bake 25 minutes or until heated through.
RO*TELĀ® is a product of ConAgra Foods, Inc.
Nutrition information
Calories 290, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 21 g, Fiber 2 g, Protein 22 g, Daily Values: Vitamin A 15%, Vitamin C 4%.
Percent Daily Values are based on a 2,000 calorie diet
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