Beef Daube
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
Ingredients
-
1/4 cup all-purpose flour
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1-1/2 pounds cubed boneless chuck steak
-
1 cup beef broth
-
1/4 cup dry sherry
-
1/3 cup Dijon mustard
-
1/4 cup packed light-brown sugar
-
1/4 cup molasses
-
2 tablespoons Worcestershire sauce
-
6 cloves garlic, sliced
-
1 teaspoon dried Italian seasoning
-
2 tablespoons vegetable oil
-
1-1/4 cups baby carrots (6 ounces)
-
2 pounds red new potatoes, quartered
-
1 package (10 ounces) fresh mushrooms, quartered
-
1 package (10 ounces) frozen creamed pearl onions
-
2 tablespoons cold water
Directions
1.
Heat oven to 350 degrees F. In plastic bag, shake 2 tablespoons flour, 1/4 teaspoon salt, pepper and beef to coat.
2.
Whisk remaining salt, broth, sherry, mustard, sugar, molasses, Worcestershire, garlic and seasoning in bowl.
3.
Heat oil in large deep ovenproof pot over high heat. Brown beef about 3 minutes. Stir in carrots; cook 4 minutes. Add potatoes, mushrooms, onions and beef broth mixture.
4.
Bake, covered, in 350 degrees F oven 1 hour, stirring occasionally. Uncover; bake 20 minutes. Meanwhile, whisk remaining 2 tablespoons flour and water in small bowl. Stir into pot. Bake, uncovered, 10 minutes, to thicken.
Nutrition information
Calories 571, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 81 mg, Sodium 954 mg, Carbohydrate 52 g, Fiber 5 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Beef Bourguignon
Beef roast is flavored in a red wine sauce for this traditional French stew recipe. Use the slow cooker directions when you need a hearty, table-ready meal on busy nights.
See RecipeMore Great Recipe Ideas from Family Circle
