Beef & Chimichurri Sauce
The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.
Ingredients
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1 cup parsley leaves
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1 shallot, coarsley chopped
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3 cloves garlic, chopped
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3 tablespoons red wine vinegar
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1/4 cup olive oil
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1/2 teaspoon each salt and black pepper
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1 pound boneless beef top sirloin
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3 cups prepared white rice (optional)
Directions
1.
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
2.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
3.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
Nutrition information
Calories 287, Total Fat 18 g, Saturated Fat 4 g, Cholesterol 48 mg, Sodium 365 mg, Carbohydrate 4 g, Fiber 1 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Beef with Mushroom Sauce
For a more elegant dinner, broil beef tenderloin instead of eye round steaks and make the sauce using 1/3 cup dry red wine and 1/3 cup water in place of the vegetable juice in the recipe.
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