Beef & Chimichurri Sauce
Recipe from
Family Circle
The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
26 mins
Ingredients
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1 cupparsley leavessee savings
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1shallot, coarsley choppedsee savings
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3cloves garlic, choppedsee savings
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3 tablespoonsred wine vinegarsee savings
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1/4 cupolive oilsee savings
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1/2 teaspooneach salt and black peppersee savings
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1 poundboneless beef top sirloinsee savings
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3 cupsprepared white rice (optional)see savings
Directions
1.
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
2.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
3.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
Nutrition information
Per serving: Calories 287, Total Fat 18 g, Saturated Fat 4 g, Cholesterol 48 mg, Sodium 365 mg, Carbohydrate 4 g, Fiber 1 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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