Beef & Chimichurri Sauce
Recipe from Family Circle

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

Beef & Chimichurri Sauce

by 10  people

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Servings: 4
Prep Time: 10 mins
Related Categories: Beef, Mexican Cuisine, Quick and Easy
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  • 1   cup 
    parsley leaves
  • 1   
    shallot, coarsley chopped
  • 3   
    cloves garlic, chopped
  • 3   tablespoons 
    red wine vinegar
  • 1/4  cup 
    olive oil
  • 1/2  teaspoon 
    each salt and black pepper
  • 1   pound 
    boneless beef top sirloin
  • 3   cups 
    prepared white rice (optional)
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
Nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 18, chol. (mg) 48, sat. fat (g) 4, carb. (g) 4, fiber (g) 1, pro. (g) 26, sodium (mg) 365, Percent Daily Values are based on a 2,000 calorie diet
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