Beef & Chimichurri Sauce
The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.
Recipe from Family Circle
1 cup parsley leaves
1 shallot, coarsley chopped
3 cloves garlic, chopped
3 tablespoons red wine vinegar
1/4 cup olive oil
1/2 teaspoon each salt and black pepper
1 pound boneless beef top sirloin
3 cups prepared white rice (optional)
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
Per Serving: cal. (kcal) 287, Fat, total (g) 18, chol. (mg) 48, sat. fat (g) 4, carb. (g) 4, fiber (g) 1, pro. (g) 26, sodium (mg) 365, Percent Daily Values are based on a 2,000 calorie diet
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