Beef & Chimichurri Sauce

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

Recipe from Family Circle
Beef & Chimichurri Sauce
SERVINGS
4
PREP TIME
10 mins
by 10  people
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Related Categories:

Beef, Mexican Cuisine, Quick and Easy
Ingredients
  • 1   cup parsley leaves
  • 1   shallot, coarsley chopped
  • 3   cloves garlic, chopped
  • 3   tablespoons red wine vinegar
  • 1/4  cup olive oil
  • 1/2  teaspoon each salt and black pepper
  • 1   pound boneless beef top sirloin
  • 3   cups prepared white rice (optional)
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For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
2. 
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
3. 
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

nutrition information

Per Serving: cal. (kcal) 287, Fat, total (g) 18, chol. (mg) 48, sat. fat (g) 4, carb. (g) 4, fiber (g) 1, pro. (g) 26, sodium (mg) 365, Percent Daily Values are based on a 2,000 calorie diet
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