Beef Brisket Stroganoff
Recipe from
Family Circle
Starting with cooked beef shaves minutes from the prep time in this quick and easy dinner recipe. The saucy stroganoff is brimming with mushrooms, carrots, and chunks of brisket.
Ingredients
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2 tablespoonsbuttersee savings
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1 cupchopped onion (1 large)see savings
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1 package(1/2 pound) sliced white mushroomssee savings
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12 ouncesegg noodlessee savings
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1/2 teaspoonsaltsee savings
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1-1/4 poundsbeef brisket chunks (about 4 cups) in gravy (see Beef Brisket recipe on www.familycircle.com)see savings
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1 package(10 ounces) frozen whole baby carrotssee savings
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1 container(8 ounces) sour creamsee savings
Directions
1.
Heat 1 tablespoon butter in large skillet. Add onion; saute over medium heat until softened, 5 to 7 minutes. Add mushrooms; saute until mushrooms release their liquid, about 5 minutes.
2.
Meanwhile, bring large pot of water to boiling. Add noodles and cook according to package directions, adding 1/2 teaspoon salt. Drain noodles in colander; return noodles to pot and toss with remaining 1 tablespoon butter.
3.
Add brisket in gravy and carrots to onion mixture in skillet. Heat through, 7 to 10 minutes, stirring occasionally. Stir in sour cream; heat gently, without letting the mixture come to a boil. Serve the beef mixture over the buttered noodles.
Nutrition information
Per serving: Calories 553, Total Fat 25 g, Saturated Fat 13 g, Cholesterol 145 mg, Sodium 600 mg, Carbohydrate 49 g, Fiber 4 g, Protein 33 g.
Percent Daily Values are based on a 2,000 calorie diet
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