Beef and Vegetable Teriyaki
Recipe from
Campbell's
This sassy stir-fry is a sneaky and delicious way to get them to eat their vegetables. It's ready in just 35 minutes so it fits in with your busy lifestyle.
Servings:
4
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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2 tbsp.vegetable oilsee savings
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1boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin stripssee savings
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4green onions, cut into 1-inch pieces (about 1/2 cup)see savings
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2medium carrots, diagonally sliced (about 1 cup)see savings
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1medium green or red pepper, cut into 1-inch pieces (about 1 cup)see savings
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1 can(10 1/2 ounces) Campbell's® Au Jus Gravysee savings
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2 tbsp.soy saucesee savings
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1 tbsp.cornstarchsee savings
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1/2 tsp.ground gingersee savings
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1/8 tsp.crushed red peppersee savings
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4 cupshot cooked regular long-grain white ricesee savings
Directions
1.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's browned and the juices evaporate, stirring often. Remove the beef from the skillet.
2.
Add the remaining oil, onions, carrots and green pepper to the skillet. Cook until the vegetables are tender-crisp, stirring often. Return the beef to the skillet.
3.
Stir the gravy, soy, cornstarch, ginger and crushed red pepper in a small bowl until the mixture is smooth. Add the gravy mixture to the skillet and heat to a boil, stirring constantly. Cook and stir for 1 minute. Serve over the rice.
4.
Helper: To make slicing easier, freeze the beef for 1 hour.
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... wants boring vegetables either? A dash of teriyaki sauce, some minced shallots and slivered almonds make...: So you bought a bottle of teriyaki sauce to marinate your meat, and now that you've savored... that delicious grilled salmon, say, or chicken, you're left with what? A more-than-half-empty bottle of teriyaki... read more...
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