Beef and Tapenade Open-Face Sandwiches
For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.
Ingredients
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1/3 cup light mayonnaise or salad dressing
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1 tsp. Dijon-style or yellow mustard
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4 slices crusty Italian country or sourdough bread
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1/4 cup olive tapenade
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12 oz. thinly sliced deli roast beef
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2 small tomatoes, thinly sliced
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1 cup fresh baby spinach
Directions
1.
In small bowl combine mayonnaise and mustard. Lightly spread on one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach. Serves 4.
Nutrition information
Calories 362, Total Fat 19 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 4 g, Cholesterol 46 mg, Sodium 1681 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 2 g, Protein 21 g. Daily Values: Vitamin C 17%, Calcium 6%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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