Beef and Pasta

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.


Beef and Pasta

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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
  • 3/4  pound 
    ground beef (85% lean)
  • 1 3/4  cups 
    Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1   tablespoon 
    Worcestershire sauce
  • 1/2  teaspoon 
    dried oregano leaves, crushed
  • 1/2  teaspoon 
    garlic powder
  • 1  8  ounce can 
    stewed tomatoes
  • 1 1/2  cups 
    uncooked medium tube-shaped or corkscrew-shaped pasta
Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
2.
Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.
3.
Cook for 5 minutes or until the pasta is tender.
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