Beef and Pasta
Recipe from
Swanson Broth & Stock
This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.

Ingredients
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3/4 lb.ground beef (85% lean)see savings

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1 3/4 cupsSwanson® Vegetable Broth (Regular or Certified Organic)see savings

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1 tbsp.Worcestershire saucesee savings

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1/2 tsp.dried oregano leaves, crushedsee savings

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1/2 tsp.garlic powdersee savings

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1 can(about 8 ounces) stewed tomatoessee savings

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1 1/2 cupsuncooked medium tube-shaped or corkscrew-shaped pastasee savings

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Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
2.
Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.
3.
Cook for 5 minutes or until the pasta is tender.
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