Beef and Pasta
Recipe from Swanson Broth & Stock

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.


Beef and Pasta

by 5  people

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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Beef, Easy and Quick Dinners, Ground Beef, Ground Beef Skillet, Pasta, Quick and Easy, Quick and Easy Beef Dishes
 
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Ingredients
  • 3/4  lb.
    ground beef (85% lean)
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  • 1 3/4  cups
    Swanson® Vegetable Broth (Regular or Certified Organic)
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  • 1  tbsp.
    Worcestershire sauce
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  • 1/2  tsp.
    dried oregano leaves, crushed
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  • 1/2  tsp.
    garlic powder
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  • 1  can
    (about 8 ounces) stewed tomatoes
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  • 1 1/2  cups
    uncooked medium tube-shaped or corkscrew-shaped pasta
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Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
2.
Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.
3.
Cook for 5 minutes or until the pasta is tender.
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