Beef and Mushroom Dijon
Recipe from
Campbell's
Sirloin steak is sauteed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
Servings:
4
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
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Vegetable cooking spraysee savings
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2 cupssliced mushrooms (about 6 ounces)see savings
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1medium onion, chopped (about 1/2 cup)see savings
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1boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into stripssee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)see savings
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1/2 cupwatersee savings
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2 tbsp.Dijon-style mustardsee savings
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4 cupshot cooked rice, cooked without saltsee savings
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Chopped fresh parsley (optional)see savings
Directions
1.
Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet. Remove the skillet from the heat.
2.
Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
3.
Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.
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