Beef and Broccoli
Recipe from
Campbell's
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Servings:
4
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 tbsp.vegetable oilsee savings

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1 lb.boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin stripssee savings

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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings

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3 tbsp.soy saucesee savings

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1 tbsp.vinegarsee savings

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1 tsp.garlic powdersee savings

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1/4 tsp.crushed red peppersee savings

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3 cupsfresh or frozen broccoli floretssee savings

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4 cupshot cooked ricesee savings

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2.
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
Tip:
To make slicing easier, freeze the beef for 1 hour.
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