Beef and Broccoli

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Recipe from Campbell's
Beef and Broccoli
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 39  people
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Ingredients
  • 1   tablespoon vegetable oil
  • 1   pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 3   tablespoons soy sauce
  • 1   tablespoon vinegar
  • 1   teaspoon garlic powder
  • 1/4  teaspoon crushed red pepper
  • 3   cups fresh or frozen broccoli florets
  • 4   cups hot cooked rice
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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2. 
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3. 
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
Tip:
1. 
To make slicing easier, freeze the beef for 1 hour.
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