Beef and Broccoli
Recipe from Campbell's

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.



by 34  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    1   pound 
    boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
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    3   tablespoons 
    soy sauce
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    1   tablespoon 
    vinegar
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    1   teaspoon 
    garlic powder
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    1/4  teaspoon 
    crushed red pepper
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    3   cups 
    fresh or frozen broccoli florets
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    4   cups 
    hot cooked rice

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2.
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
Tip:

1.
To make slicing easier, freeze the beef for 1 hour.
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