Beef and Broccoli
Recipe from Campbell's

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.


Beef and Broccoli

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Beef, Broccoli, Chinese Stir Fry, Round Steak, Sirloin Steak
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1  lb.
    boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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  • 3  tbsp.
    soy sauce
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  • 1  tbsp.
    vinegar
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  • 1  tsp.
    garlic powder
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  • 1/4  tsp.
    crushed red pepper
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  • 3  cups
    fresh or frozen broccoli florets
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  • 4  cups
    hot cooked rice
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2.
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.

Tip:
To make slicing easier, freeze the beef for 1 hour.
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