Beef and Blue Pizza
Recipe from
Better Homes and Gardens
Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

Ingredients
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1/2 of a mediumred onion, cut into thin sliverssee savings

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2 Tbsp.olive oilsee savings

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1 12-inchItalian bread shell (such as Boboli)see savings

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8 oz.thinly sliced cooked roast beefsee savings

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1 smallsweet pepper, seeded and choppedsee savings

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4 oz.crumbled blue cheesesee savings

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1/4 tsp.pizza seasoning (optional)see savings

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Directions
1.
Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2.
Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition information
Per serving: Calories 553, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 56 mg, Sodium 1637 mg, Carbohydrate 54 g, Total Sugar 2 g, Fiber 1 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 96%, Calcium 34%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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Train mural on a mirrored wall. Red and blue helium filled balloons dotted the roommade some Filipino empanadas filled with beef and vegetables. The Baron's mom, MarneeAnd per Joel's request, we had lots of pizza. Our sweets table and cake display has read more...
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