Beef and Blue Pizza
Recipe from Better Homes and Gardens

Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.


Beef and Blue Pizza

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Servings: Serves 4.
Total Time: 18 mins
Related Categories: Pizza, Roast Beef
 
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Ingredients
  • 1/2  of a medium
    red onion, cut into thin slivers
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  • 2  Tbsp.
    olive oil
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  • 1  12-inch
    Italian bread shell (such as Boboli)
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  • 8  oz.
    thinly sliced cooked roast beef
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  • 1  small
    sweet pepper, seeded and chopped
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  • 4  oz.
    crumbled blue cheese
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  • 1/4  tsp.
    pizza seasoning (optional)
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Directions
1.
Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2.
Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition information
Calories 553, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 56 mg, Sodium 1637 mg, Carbohydrate 54 g, Total Sugar 2 g, Fiber 1 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 96%, Calcium 34%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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