Beef and Blue Pizza

Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.



by 3  people


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Ingredients
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    1/2  
    of a medium red onion, cut into thin slivers
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    2   tablespoons 
    olive oil
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    1   
    Italian bread shell (such as Boboli)
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    8   ounces 
    thinly sliced cooked roast beef
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    1   
    small sweet pepper, seeded and chopped
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    4   ounces 
    crumbled blue cheese
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    1/4  teaspoon 
    pizza seasoning (optional)

Directions
1.
Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2.
Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition information
Per Serving: cal. (kcal) 553, Fat, total (g) 23, chol. (mg) 56, sat. fat (g) 7, carb. (g) 54, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 31, vit. A (IU) 1118, vit. C (mg) 57, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1637, Potassium (mg) 244, calcium (mg) 343, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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