Beef and Blue Pizza

Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.


Beef and Blue Pizza

by 3  people


add your rating
add a comment
Ingredients
  • 1/2  
    of a medium red onion, cut into thin slivers
  • 2   tablespoons 
    olive oil
  • 1   
    Italian bread shell (such as Boboli)
  • 8   ounces 
    thinly sliced cooked roast beef
  • 1   
    small sweet pepper, seeded and chopped
  • 4   ounces 
    crumbled blue cheese
  • 1/4  teaspoon 
    pizza seasoning (optional)
Directions
1.
Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
2.
Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition information
Per Serving: cal. (kcal) 553, Fat, total (g) 23, chol. (mg) 56, sat. fat (g) 7, carb. (g) 54, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 31, vit. A (IU) 1118, vit. C (mg) 57, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1637, Potassium (mg) 244, calcium (mg) 343, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Make Friday Night Pizza Night!
... part of meal planning is? Friday night is always pizza night! Growing up, every Friday we'd order pizza... and made someone else run in!) We typically had mushrooms or broccoli on our pizza, or we'd get a thick...-crusted Sicilian-style pie. Pizza on Fridays is so ingrained in me that it only felt natural to instate the same... read more...
Homemade Pizza Every Which Way
...Pizza may be Italian in origin, but it's popular the world over. While you can get the basic pizza... like a Classic Margherita Pizza or Pepperoni Pizza at any pizzeria, there are plenty of variations... that go way beyond the everyday. Food bloggers and home cooks are crafting homemade pizza not just... read more...
Peaches for Summer Cobblers, Pizza and More
... why not peaches? Ricotta Pizza Erin also uses balsamic vinegar in her version of a simple summer pizza... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products