Beef and Blue Cheese Wraps
Recipe from
Better Homes and Gardens
For a healthy meal, try this combination of beef, blue cheese, and roasted red pepper. Best of all, it'll be ready in less than 30 minutes!
Servings:
Serves 4.
Ingredients
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3 Tbsp.mayonnaisesee savings
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1 tsp.dried thyme, crushedsee savings
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2 Tbsp.yellow mustardsee savings
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4 8-inchflour tortillassee savings
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12 oz.thinly sliced cooked roast beefsee savings
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1 12-oz. jarroasted red sweet peppers, drainedsee savings
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1/3 cupcrumbled blue cheesesee savings
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4 cupsmixed greenssee savings
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Additional crumbled blue cheese (optional)see savings
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Directions
1.
In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
2.
Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
3.
In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.
Nutrition information
Per serving: Calories 395, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 6 g, Cholesterol 50 mg, Sodium 1145 mg, Carbohydrate 22 g, Total Sugar 2 g, Fiber 3 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 261%, Calcium 12%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet.
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