Ingredients
  • 12 ounces ground beef
  • 1 large onion, chopped
  • 1 green sweet pepper, chopped
  • 3 cloves garlic, minced
  • 2 15 - 16 ounce can black beans, rinsed and drained
  • 1 28 ounce can diced tomatoes
  • 3/4 cup beef broth
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • Toasted baguette slices (optional)
  • Sliced green onions (optional)
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, beans, broth, cocoa powder, chili powder, cumin, and paprika.
2. 
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

nutrition information

Per Serving: cal. (kcal) 236, Fat, total (g) 10, chol. (mg) 30, sat. fat (g) 3, carb. (g) 23, Monosaturated fat (g) 4, Polyunsaturated fat (g) 0, Trans fatty acid (g) 1, fiber (g) 8, sugar (g) 5, pro. (g) 14, vit. A (IU) 1603.48, vit. C (mg) 23.62, Thiamin (mg) 0.06, Riboflavin (mg) 0.12, Niacin (mg) 2.37, Pyridoxine (Vit. B6) (mg) 0.29, Folate (g) 12.1, Cobalamin (Vit. B12) (g) 0.92, sodium (mg) 695, Potassium (mg) 268, calcium (mg) 111.06, iron (mg) 4.14, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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