Beef and Bean Taco Casserole
Recipe from
Old El Paso
Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish.

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Ingredients
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1 poundlean (at least 80%) ground beefsee savings

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1 can (16 ounce)Old El PasoŽ refried beanssee savings

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1 jar (16 ounce)Old El PasoŽ Thick 'n Chunky salsasee savings

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1 package (1 ounce)Old El PasoŽ 40% less-sodium taco seasoning mixsee savings

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2 1/2 cupscoarsely broken tortilla chipssee savings

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1/2 mediumgreen bell pepper, chopped (3/4 cup)see savings

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4 mediumgreen onions, sliced (1/4 cup)see savings

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2 mediumtomatoes, chopped (1 1/2 cups)see savings

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1 cupshredded cheddar or Monterey Jack cheese (4 ounces)see savings

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1/4 cupsliced ripe olivessee savings

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1 cupshredded lettucesee savings

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Directions
1.
Heat oven to 350 degrees Fahrenheit. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa, and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
2.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives.
3.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and remaining 1/2 cup tortilla chips.
Tip:
This is an easy recipe to take and bake. Just save the toppings to take and serve with the hot casserole. In place of the cheddar cheese, try using a taco-flavored cheese.
Nutrition information
Per serving: 1 Serving (1 1/2 Cups): Calories 510 (Calories from Fat 220), Total Fat 24g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 85mg; Sodium 1720mg; Total Carbohydrate 44g (Dietary Fiber 7g, Sugars 6g), Protein 29g; Percent Daily Value: Vitamin A 35.00%; Vitamin C 25.00%; Calcium 20.00%; Iron 25.00%; Exchanges: 2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 3
Percent Daily Values are based on a 2,000 calorie diet
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