Beef and Barley Stew

This healthy beef stew is brimming with colorful, nutritious vegetables and makes a cozy, comforting dish. It's served over couscous to make it a complete meal.


Beef and Barley Stew

by 12  people


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Ingredients
  • 2 pounds
    extra lean beef stew meat, trimmed of excess fat, cut into 1-inch pieces
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  •  
    Pepper to taste
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  • 1/3 cup
    all-purpose flour
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  •  
    Nonstick cooking spray
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  • 1 medium
    onion, chopped
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  • 1 teaspoon
    minced garlic
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  • 1 cup
    sliced carrots
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  • 2 tablespoons
    snipped fresh parsley
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  • 1/2 teaspoon
    dried thyme, crushed
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  • 5 cups
    fat-free, reduced-sodium chicken broth
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  • 1 cup
    water
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  • 2 cups
    potatoes, peeled and cut into 1-inch chunks*
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  • 2 cups
    sweet potatoes, peeled and cut into 1-inch chunks*
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  • 1 cup
    coarsely chopped roma tomatoes
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  • 8 ounces
    sliced mushrooms
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  • 1/2 cup
    medium barley
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  • 1 cup
    frozen peas
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Directions
1.
Season meat to taste with pepper and thoroughly coat with flour. In a 6-quart nonstick Dutch oven coated with nonstick cooking spray, cook meat over medium heat until browned, about 5 minutes.
2.
Add onion and garlic, sauteing for several more minutes. Add carrots, parsley, and thyme; saute for 3 to 5 minutes. Add broth and water and bring to a boil, scraping bottom of the pan.
3.
Reduce heat, cover, and simmer for 45 minutes. Add potatoes, sweet potatoes, tomatoes, mushrooms, and barley. Return to boiling; reduce heat and continue cooking, covered, over low heat for 30 to 45 minutes or until the meat and vegetables are tender. Add peas, stirring for one minute.

Nutrition information
Per serving: Calories 349, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 55 mg, Sodium 482 mg, Carbohydrate 35 g, Total Sugar 6 g, Fiber 6 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 5%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
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Old-Fashioned Beef Stew

This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights. Use the slow cooker directions when time is short.

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