Bear Cookie Pops
You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.
Recipe from Betty Crocker
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
12 wooden sticks with rounded ends
24 flat round candies (1/2 inch in diameter)
12 Hershey's® Kisses® milk chocolates, unwrapped
1 tube (0.68) Betty Crocker® red decorating gel
Shape dough into 12 balls, using 1-1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Per Serving: cal. (kcal) 250, Fat, total (g) 11, chol. (mg) 20, sat. fat (g) 3, carb. (g) 32, sugar (g) 20, pro. (g) 4, sodium (mg) 220, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet