Bear Cookie Pops
Recipe from Betty Crocker

You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!

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Bear Cookie Pops

by 1  person


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Servings: 12 cookie pops
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Birthdays, Cookies, Low Sodium

 
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Ingredients
  • 1  
    pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
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  • 3  tablespoons
    vegetable oil
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  • 1  tablespoon
    water
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  • 1  
    egg
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  • 12  
    wooden sticks with rounded ends
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  • 24  
    flat round candies (1/2 inch in diameter)
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  • 12  
    Hershey's® Kisses® milk chocolates, unwrapped
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  • 1  
    tube (0.68) Betty Crocker® red decorating gel
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Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
2.
Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
3.
Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
4.
Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
5.
Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition information
Per serving: Calories 250 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 20mg; Sodium 220mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 20g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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