Bear Cookie Pops

You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!

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Recipe from Betty Crocker
Bear Cookie Pops
15 mins
1 hr
by 4.5 2  people
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  • 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 24 flat round candies (1/2 inch in diameter)
  • 12 Hershey's® Kisses® milk chocolates, unwrapped
  • 1 tube (0.68) Betty Crocker® red decorating gel
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
Shape dough into 12 balls, using 1-1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

nutrition information

Per Serving: cal. (kcal) 250, Fat, total (g) 11, chol. (mg) 20, sat. fat (g) 3, carb. (g) 32, sugar (g) 20, pro. (g) 4, sodium (mg) 220, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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