Bean And Onion Salad
Fresh green and yellow beans dressed with a mustard vinaigrette make a tasty side-dish salad for grilled meats. Leave the beans whole for visual impact.
Ingredients
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2 tablespoons vinegar
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1 teaspoon Dijon-style mustard
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1/2 cup olive oil
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1 teaspoon salt
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1/8 teaspoon pepper
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1 pound green beans, trimmed
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1 pound yellow wax beans, trimmed
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1 onion, thinly sliced
Directions
1.
Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.
2.
Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.
3.
Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.
Nutrition information
Calories 162, Total Fat 14 g, Cholesterol 0 mg, Sodium 286 mg, Carbohydrate 9 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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