Bean and Cheese Enchiladas
Recipe from Family Circle

This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.



by 24  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   can 
    (15 ounces) red kidney beans, drained and rinsed
  • see savings
    On Sale
    1  4  ounce can 
    diced green chile peppers, drained
  • see savings
    On Sale
    1/2  cup 
    frozen whole kernel corn, thawed
  • see savings
    On Sale
    1   teaspoon 
    chili powder
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    ground cumin
  • see savings
    On Sale
    2   cups 
    shredded pepper-Jack cheese (10 ounces)
  • see savings
    On Sale
    1   can 
    (10 ounces) hot enchilada sauce
  • see savings
    On Sale
    1   can 
    (10 ounces) mild enchilada sauce
  • see savings
    On Sale
    8  6 1/2 inches 
    fajita-size flour tortillas
  • see savings
    On Sale
     
    Fresh cilantro sprigs, for garnish (optional)

Directions
1.
Heat oven to 375 F. In large bowl, mix beans, chile peppers, corn, chili powder, salt and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.
2.
In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.
3.
Spread 1/4 cup of the remaining enchilada sauce in 13x9x2-inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup cheese.
4.
Bake at 375 F for 15 minutes. If desired, garnish with cilantro.
Nutrition information
Per Serving: cal. (kcal) 352, Fat, total (g) 23, chol. (mg) 64, sat. fat (g) 12, carb. (g) 22, fiber (g) 3, pro. (g) 15, sodium (mg) 672, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Cooking with Kids: Easy Enchiladas
... is particularly fond of being in the kitchen, so when I saw this recipe for simple Green Chili Enchiladas, I knew... rather than flour to make the dish gluten-free. She mixed the chicken, chili, cheese and salsa in a saute... pan until the cheese was melted. After tasting it, she added a dash of salt and pepper to punch up... read more...
Ham, Asparagus, and Cheese Breakfast Strata
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... can't believe I haven't yet mentioned the cheese! I was also looking forward to trying this recipe..., because Gruyere is one of my favorite cheeses. Its nuttiness and butteriness work well with the bright... read more...
Meatless Monday: Black Bean Burgers for Dinner Tonight
... as we've gotten into a real rice-and-bean rut. I recently heard a friend talk about how much her young... son loves black bean burgers, so I went on the hunt for a recipe to try. As soon as I saw how short... the ingredient list was for these easy Black Bean Nacho Burgers and I checked my pantry to make sure I had... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products