Bean and Bacon Fiesta Dip
Recipe from Betty Crocker

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.


Bean and Bacon Fiesta Dip

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Ingredients
  • 8 
    slices bacon
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  • 1   can (16 oz)
    Old El Paso® refried beans
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  • 1   can (4.5 oz)
    Old El Paso® chopped green chiles, drained
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  • 1   cup
    Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed, drained
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  • 1   can (15 oz)
    Progresso® black beans, drained, rinsed
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  • 1   jar (16 oz)
    Old El Paso® Thick 'n Chunky salsa
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  • 1 1/2   cups
    shredded Mexican cheese blend (6 oz)
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  •  
    Sour cream, if desired
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  •  
    Tortilla chips
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Directions
1.
Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
2.
Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
3.
Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 420mg; Total Carbohydrate 11g (Dietary Fiber 3g, Sugars 1g); Protein 6g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Very Lean Meat; 1 Fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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