Be-My-Valentine Cupcakes
Fill chocolate cupcakes with chocolate pudding and add a conversation heart to make this kid-friendly dessert.
Ingredients
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12 standard Rich Chocolate Cupcakes (see Recipe Center)
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1/2 cup instant chocolate pudding or whipped cream
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12 candy hearts with messages
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3 cups Chocolate Buttercream Frosting (see Recipe Center)
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1 tube (4.25 oz.) red Decorating Icing fitted with #16 star tip
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72 heart-shaped red and pink candies
Directions
1.
Cut off top (dome) of each cupcake. Scoop out 1 scant tablespoon of cake from center of each bottom. Fill each with about 1/2 tablespoon pudding. Place a candy heart in center and cover with cupcake top.
2.
Frost cupcakes. Using icing, pipe a heart on each cupcake. Press red ad pink candies into frosting around cupcake edge. Makes 12 valentines.
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