BBQ Spice-Rubbed Turkey Breast

On average, turkey breasts are ready in half the time it takes to roast a 12-pound turkey. Try this recipe for a summer party.



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Ingredients
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    2  3 - 3 1/2 pounds 
    fresh or frozen bone-in turkey breast halves
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    Nonstick cooking spray
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    2   tablespoons 
    packed dark brown sugar
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    2   teaspoons 
    paprika
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    2   teaspoons 
    garlic powder
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    1 1/2  teaspoons 
    salt
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    1   teaspoon 
    ground cumin
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    1   teaspoon 
    chili powder
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    3/4  teaspoon 
    freshly ground black pepper
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    1   
    recipe Cranberry Barbecue Sauce
Cranberry Barbecue Sauce
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    1   cup 
    (about 1 large) chopped onion
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    1   tablespoon 
    cooking oil
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    1  16  ounce can 
    whole cranberry sauce
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    1/3  cup 
    bottled chili sauce
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    1   tablespoon 
    cider vinegar
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    1   teaspoon 
    Worcestershire sauce
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    1/4  teaspoon 
    freshly ground black pepper


Directions
1.
Thaw turkey, if frozen. Preheat oven to 400 degrees F. Coat a large shallow roasting pan and rack with cooking spray. In small bowl combine brown sugar, paprika, garlic powder, salt, cumin, chili powder, and pepper. Place turkey breast halves, bone side down, on roasting rack in prepared pan. Set aside.
2.
Starting at breast bone, slip fingers between skin and meat to loosen skin, leaving skin attached at top. Lift skin and spread spice mixture evenly under skin over breast meat. Insert oven-going meat thermometer into thickest part of breast, without touching bone.
3.
Roast, uncovered, on lower rack of oven for 20 minutes. Reduce oven temperature to 350 degrees F. Roast 1 to 1-1/2 hours longer or until thermometer registers 170 degrees F., juices run clear, and turkey is no longer pink, occasionally spooning pan juices over turkey. Let stand, covered with foil, for 10 minutes before slicing. Place breast halves on platter. Serve with Cranberry Barbecue Sauce. Makes 10 to 12 servings.
Cranberry Barbecue Sauce
1.
In a medium saucepan cook onion in hot cooking oil over medium heat 5 minutes. Add cranberry sauce, chili sauce, cider vinegar, Worcestershire sauce, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, for 5 minutes or until thickened. Pass with BBQ Spice-Rubbed Turkey Breast. Makes 2-1/2 cups sauce (10, 1/4 cup servings).

Tip
  • Test Kitchen Tip: To simplify, you can rub the spice mixture onto the outside of turkey breast for a crusty spice appearance. Place foil over turkey breast last 30 minutes of roasting to prevent burning.
Nutrition information
Per Serving: cal. (kcal) 311, Fat, total (g) 6, chol. (mg) 167, sat. fat (g) 2, carb. (g) 4, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, sugar (g) 3, pro. (g) 57, vit. A (IU) 292, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 12, Cobalamin (Vit. B12) (g) 1, sodium (mg) 440, Potassium (mg) 533, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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