BBQ Short Ribs

Recipe from Campbell's
BBQ Short Ribs
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
1 hr 35 mins
by 3  people
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Related Categories:

BBQ Beef Ribs, Beef, Beef Ribs, Short Ribs
Ingredients
  • 4 1/2  pounds beef short ribs, cut into individual rib pieces
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 2   tablespoons cider vinegar
  • 2   tablespoons molasses
  • 1   tablespoon Worcestershire sauce
  • 1   clove garlic, minced
  • 1/4  teaspoon dried thyme leaves, crushed
  • 1   large sweet onion, diced (about 1 cup)
Related Video
How to Make BBQ Pork Ribs

If you're a fan of sweet and spicy pork ribs, you'll want to learn how to make these BBQ pork ribs┐the secret is literally in the sauce!

Directions
1. 
Season the ribs as desired. Heat an oven-safe 6-quart saucepot oven medium-high heat. Add the ribs and cook until they're browned on all sides, about 15 minutes. Remove the ribs with a slotted spoon and set them aside. Pour off any fat.
2. 
Add the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion. Heat to a boil. Return the ribs to the pot. Cover and bake at 350 degrees F. for 1 hour or until the ribs are fork-tender.
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