BBQ Short Ribs
Recipe from Campbell's

BBQ Short Ribs

by 3  people

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Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 35 mins
Related Categories: BBQ Beef Ribs, Beef, Beef Ribs, Short Ribs
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  • 4 1/2  pounds 
    beef short ribs, cut into individual rib pieces
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
  • 2   tablespoons 
    cider vinegar
  • 2   tablespoons 
  • 1   tablespoon 
    Worcestershire sauce
  • 1   
    clove garlic, minced
  • 1/4  teaspoon 
    dried thyme leaves, crushed
  • 1   
    large sweet onion, diced (about 1 cup)
Season the ribs as desired. Heat an oven-safe 6-quart saucepot oven medium-high heat. Add the ribs and cook until they're browned on all sides, about 15 minutes. Remove the ribs with a slotted spoon and set them aside. Pour off any fat.
Add the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion. Heat to a boil. Return the ribs to the pot. Cover and bake at 350 degrees F. for 1 hour or until the ribs are fork-tender.
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