BBQ Ranch Wraps
Recipe from Diabetic Living

BBQ Ranch Wraps

by 5  people

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Servings: 4
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  • 2   tablespoons 
    bottled reduced-fat ranch salad dressing
  • 1   tablespoon 
    light mayonnaise dressing or salad dressing
  • 2   cups 
    packaged shredded broccoli (broccoli slaw mix)
  • 4  8  inches 
    whole grain flour tortillas
  • 2   tablespoons 
    bottled barbecue sauce
  • 8   ounces 
    cooked chicken breast or turkey breast, shredded
In a medium bowl, combine ranch dressing and mayonnaise dressing; stir in shredded broccoli. Spread tortillas with barbecue sauce. Top with chicken. Top with broccoli mixture. Roll up tortillas.
Nutrition information
Per Serving: cal. (kcal) 279, Fat, total (g) 7, chol. (mg) 51, sat. fat (g) 1, carb. (g) 31, fiber (g) 3, pro. (g) 23, sodium (mg) 589, Vegetables () 0.5, Starch () 2, Lean Meat () 2, Fat () 1, Carb Choice () 2, Percent Daily Values are based on a 2,000 calorie diet
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