BBQ Pork Sandwiches

Recipe from Family Circle
BBQ Pork Sandwiches
SERVINGS
8
PREP TIME
5 mins
Ingredients
  • 1 boneless pork loin roast (about 2-1/2 pounds), trimmed and cut in half lengthwise
  • 1 1/4 cups prepared low-sodium barbecue sauce
  • 4 cups packaged coleslaw mix
  • 1/2 cup reduced-fat coleslaw dressing
  • 8 hamburger buns
Related Video
How to Make Roasted Pork Tenderloin

Learn how to make this roasted pork tenderloin for a lean and flavorful pork recipe. Serve with your favorite chutney or cranberry sauce and your meal is set.

Directions
1. 
Place roast and 1 cup water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2. 
Remove pork from slow cooker and discard water. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Stir pork together with barbecue sauce.
3. 
Stir together coleslaw mix and dressing. Place 1/2 cup pork mixture on buns and top with 1/2 cup coleslaw. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 456, Fat, total (g) 16, chol. (mg) 74, sat. fat (g) 5, carb. (g) 47, fiber (g) 2, pro. (g) 31, sodium (mg) 1050, Percent Daily Values are based on a 2,000 calorie diet
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