BBQ Pork Sandwiches
Recipe from Family Circle



by 2  people


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Servings: 8
Prep Time: 5 mins
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Ingredients
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    1   
    boneless pork loin roast (about 2-1/2 pounds), trimmed and cut in half lengthwise
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    1 1/4  cups 
    prepared low-sodium barbecue sauce
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    4   cups 
    packaged coleslaw mix
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    1/2  cup 
    reduced-fat coleslaw dressing
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    8   
    hamburger buns

Directions
1.
Place roast and 1 cup water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2.
Remove pork from slow cooker and discard water. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Stir pork together with barbecue sauce.
3.
Stir together coleslaw mix and dressing. Place 1/2 cup pork mixture on buns and top with 1/2 cup coleslaw. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 456, Fat, total (g) 16, chol. (mg) 74, sat. fat (g) 5, carb. (g) 47, fiber (g) 2, pro. (g) 31, sodium (mg) 1050, Percent Daily Values are based on a 2,000 calorie diet
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