• 1  10  ounce package 
    Grillers® Original, thawed
  • 1   cup 
    chopped onions
  • 1   cup 
    chopped green bell pepper
  • 1   cup 
    chopped red bell pepper
  • 1   tablespoon 
    vegetable oil
  • 4   cups 
    cubed potatoes, cooked
  • 3/4  cup 
    barbecue sauce
  • 1/4  teaspoon 
  • 1/4  teaspoon 
Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into pieces. Set aside.
In large fry pan, saute onions and peppers in oil over medium heat. Add potatoes, Veggie Burgers, barbecue sauce, salt and pepper. Simmer about 10 minutes or until thoroughly heated.
Nutrition information
Per Serving: cal. (kcal) 260, Fat, total (g) 7, sat. fat (g) 1, carb. (g) 37, fiber (g) 5, sugar (g) 13, pro. (g) 14, vit. A (IU) 972, vit. C (mg) 71, sodium (mg) 410, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Fabulous Fish: Salmon Hash with Poached Eggs
...The first time I had breakfast hash, I was camping with friends in California. I watched... and topped with eggs. Click here for our salmon hash with poached eggs recipe I spotted... this recipe for Salmon Hash with Poached Eggs, which had fish as the star of the dish and couldn't wait to try it at my... read more...
Hash Brown-Crusted Pizza with Veggies and Cheese
... cross between hash browns and pizza and was such a satisfying dinner that it is definitely going... read more...
10 BBQ Side Dishes to Swoon Over
... are what really pull any BBQ together. Here are a few of our favorite grilled sides to share with family... with the addition of mayonnaise, chile powder, goat cheese, and lime! Vegetarian Baked Beans Baked beans are a BBQ... read more...
Food Blogs We Love
see more blogs

shop our favorite products