BBQ Chicken-Pineapple Kebabs
Recipe from Tyson® Grilled & Ready® Chicken
Servings: 4 servings
Prep Time: 20 mins
Total Time: 32 mins
1 22-ounce packageTyson® Grilled & Ready® Chicken Breast Chunkssee savings
12slices bacon, cut into 2-inch piecessee savings
3 cups1-inch fresh pineapple cubessee savings
1/3 cupprepared barbecue saucesee savings
1/3 cuppineapple preservessee savings
On 4 long metal or wooden* skewers, alternately thread Grilled & Ready® Chicken Breast Chunks, bacon pieces, and pineapple chunks, leaving a 1/4-inch space between pieces.
For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place skewers on grill rack over drip pan. Cover; grill for 12 minutes, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
Meanwhile, in a small saucepan combine barbecue sauce and pineapple preserves; cook and stir over medium heat until heated through. To serve, brush kebabs with sauce; pass remaining sauce.
Serve with hot cooked white rice.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Per serving: Calories 473, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 134 mg, Sodium 1496 mg, Carbohydrate 43 g, Fiber 2 g, Protein 49 g, Daily Values: Vitamin A 2%, Vitamin C 103%, Calcium 2%. Percent Daily Values are based on a 2,000 calorie diet
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