BBQ Chicken Grilled Pizza
Recipe from Midwest Living

Use your favorite barbecue sauce and your favorite smoked cheese to personalize these easy chicken pizzas.



by 3  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
     
    Homemade Pizza Crust *(see Recipe Center)
  • see savings
    On Sale
    1/2  
    of a medium red onion, thinly sliced and separated into rings
  • see savings
    On Sale
    1   tablespoon 
    olive oil
  • see savings
    On Sale
    12   ounces 
    skinless, boneless chicken breasts, cut into thin, bite-size strips or chicken tenders, halved
  • see savings
    On Sale
    3   
    cloves garlic, minced
  • see savings
    On Sale
    2/3  cup 
    purchased barbecue sauce
  • see savings
    On Sale
    1/3  cup 
    bottled banana pepper rings
  • see savings
    On Sale
     
    Olive oil
  • see savings
    On Sale
    8   ounces 
    smoked mozzarella, smoked Gouda or provolone cheese, shredded (2 cups)
  • see savings
    On Sale
    4   ounces 
    Asiago or Parmigiano-Reggiano cheese, finely shredded (1 cup)
  • see savings
    On Sale
    8   
    medium basil or arugula leaves, torn or cut into thin strips

Directions
1.
Prepare Homemade Pizza Crust.
For topping:

1.
In a large nonstick skillet, cook onion in 2 teaspoons of the hot oil over medium-high heat about 3 minutes or until crisp-tender; remove onion from skillet with a slotted spoon. Add 1 teaspoon oil, the chicken and garlic to skillet; cook and stir until chicken is no longer pink, about 4 minutes. Stir in barbecue sauce. Heat through. Transfer to a bowl; cover and keep warm. Add banana pepper rings to onion; set aside.
For pizza:

1.
Remove pizza dough circles from freezer, discarding waxed paper and brush tops with some olive oil.
2.
For a charcoal grill, carefully slide 2 of the pizza dough circles, oiled side down, onto a lightly oiled rack of an uncovered grill directly over medium-hot coals. Grill for 1 to 2 minutes or until dough is puffed in some places and starting to become firm. Carefully turn the crusts with tongs, transferring them from rack to the back of a baking sheet. Working quickly and carefully, brush oil over grilled top of crust.
3.
For each pizza, sprinkle with 1/2 cup of the smoked mozzarella and 1/4 cup of the Asiago. Top with 1/4 of the chicken mixture and 1/4 of the onion mixture. Transfer the pizzas from the baking sheet to the rack. Grill for 1 to 1-1/2 minutes more or until cheese is melted and crust is crisp. Remove pizzas from grill. (For a gas grill, preheat grill. Reduce heat to medium-hot. Place dough circles on grill rack over heat. Cover and grill as above.)
4.
Repeat grilling with remaining 2 dough parts and toppings. Transfer pizzas to a cutting board. Top with basil. Serve immediately.
Note
  • *You may substitute four 10- to 12-inch packaged prebaked pizza crusts.
Nutrition information
Per Serving: cal. (kcal) 669, Fat, total (g) 30, chol. (mg) 83, sat. fat (g) 12, carb. (g) 63, fiber (g) 3, pro. (g) 35, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 1036, calcium (mg) 394, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
BBQ Chicken Burgers -- Everybody's Favorite 30-Minute Meal
... like best about this fast recipe for BBQ Chicken Burgers -- the fact that it really is chicken, which... the buns on down to the grated cheese -- gives these BBQ Chicken Burgers a taste that sasy "fresh." Ground... on a busy weeknight in only half an hour. word word Serve up an easy feast by making these BBQ Chicken... read more...
Grilled Pesto Pizza: A Perfect Use for Bountiful Basil Plants
... looking for ways to use the harvest. That's why I decided to make this Grilled Pesto Pizza... of pace. Click here for our grilled pesto pizza recipe The recipe calls for store-bought pizza dough...'t think I can ever go back to the stuff in a jar. Next up: Cooking and assembling the pizzas on the grill... read more...
Dinner is Served! 10 Sensational Grilled Chicken Recipes
...Grilled chicken and dinner go together like warm weather and sandals. It's just a natural... up a grilled chicken salad with fiber-filled brown rice, artichoke hearts, and crispy green beans... Mediterranean flair. grilled chicken sandwiches Don't be fooled. This is no basic sub. A creamy citrus dressing... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products