Servings:
4 calzones
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1 can (13.8 oz)Pillsbury® refrigerated classic pizza crustsee savings
-
1-1/3 cupsrefrigerated original barbecue sauce with shredded chicken (from 18-oz container)see savings
-
1/2 cupshredded mozzarella or Cheddar cheese (2 oz)see savings
Directions
1.
Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
2.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
3.
Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
4.
Bake 9-12 minutes or until light brown.
Tip:
These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.
Nutrition information
Calories 400, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 30 mg, Sodium 1360 mg, Carbohydrate 62 g, Fiber 1 g, Protein 19 g, Daily Values: Vitamin A 4%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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