BBQ Chicken Burgers and Waffle Fries
Recipe from
Better Homes and Gardens
No need to go out when you can make this quick burger and fries meal at home in minutes.
Ingredients
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1/3 cupbottled barbecue saucesee savings
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1/3 cupgrape jelly or seedless raspberry jamsee savings
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3 cupsfrozen waffle-cut or thick-cut french fried potatoessee savings
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4 slicespackaged ready-to-serve cooked bacon, choppedsee savings
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2 tablespoonsfine dry bread crumbssee savings
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2 tablespoonsfinely chopped honey-roasted walnuts or almondssee savings
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1 tablespoonbottled barbecue saucesee savings
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1/2 teaspoonpoultry seasoningsee savings
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8 ouncesuncooked ground chicken or turkeysee savings
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1/2 cupshredded Italian-blend cheeses, Monterey jack cheese with jalapeno peppers, or Gorgonzola cheesesee savings
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Snipped fresh chivessee savings
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8dinner rolls or cocktail-sized hamburger buns, splitsee savings
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Sliced tomato and/or lettucesee savings
Directions
1.
Preheat oven to 425 degree F. Combine the 1/3 cup barbecue sauce and the jelly or jam. Mix with a wire whisk until smooth. Set aside.
2.
Arrange waffle-cut potatoes or thick-cut french fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with chopped bacon. Bake for 8 minutes.
3.
Meanwhile, in a bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Add ground chicken; mix well. Shape into 8 balls; place 2 inches apart on greased shallow baking pan. Moisten the bottom of a glass and press each ball to about 1/4 inch thickness.
4.
Place pan of burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Continue baking burgers and potatoes for 5 more minutes.
5.
Sprinkle cheese over fries. Brush barbecue sauce mixture on burgers. Bake burgers and potatoes 2 minutes more or until burgers are no longer pink in center and cheese is melted on fries.
6.
To serve, sprinkle fries with snipped chives. Place mini burgers in cocktail buns with additional barbecue-jelly mixture spooned over. Top with tomato slices and/or lettuce. Makes 4 servings.
Nutrition information
Per serving: Calories 537, Total Fat 21 g, Saturated Fat 7 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 902 mg, Carbohydrate 66 g, Total Sugar 16 g, Fiber 4 g, Protein 22 g. Daily Values: Vitamin C 15%, Calcium 21%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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