Bavarian Honey-Bran Muffins
Recipe from Midwest Living

These low-fat bran muffins get extra sweetness and moisture from the raisins.


Bavarian Honey-Bran Muffins


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Prep Time: 20 mins
Total Time: 36 mins
Servings: about 16 muffins
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Ingredients
 
savings in
 
  • 2  cups  natural wheat bran (white wheat bran)On Sale
  • 2  cups  all-purpose flourOn Sale
  • 3/4  cup  raisinsOn Sale
  • 1/4  cup  sugarOn Sale
  • 1-1/4  teaspoons  baking sodaOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 1    beaten eggOn Sale
  • 3/4  cup  milkOn Sale
  • 2/3  cup  honeyOn Sale
  • 1/2  cup  margarine, meltedOn Sale

Directions
1.
In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.
2.
Grease muffin cups or line with paper bake cups; fill 2/3 cull. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.

Nutrition information
Calories 208, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 270 mg, Carbohydrate 36 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 3%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet
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