Batitas
Recipe from Midwest Living

Batitas are Brazilian fruit juice concoctions made with cachaca and various fruit juices. Serve this drink at any summer party.



by 3  people


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Ingredients
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    Ice cubes
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    1/2  cup 
    mango, guava, passion fruit, or apricot nectar
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    1 1/2  ounce (3 tablespoons) 
    cachaca (Brazilian colorless rum made from sugar cane) or light rum
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    1   tablespoon 
    Bar Syrup (see recipe below)
Bar Syrup
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    1/4  cup 
    sugar
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    1/4  cup 
    water


Directions
1.
Fill a cocktail shaker with ice. Add nectar, cachaca, and bar syrup. Cover and shake. Strain into a cocktail or martini glass.
Bar Syrup
1.
In a small saucepan stir together sugar and water. Bring to boiling, stirring to dissolve sugar. Remove from heat and cool the syrup. Transfer to a small bowl; cover and chill.

Nutrition information
Per Serving: cal. (kcal) 104, carb. (g) 12, vit. A (IU) 49, vit. C (mg) 8, sodium (mg) 2, calcium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.

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