Batitas
Recipe from Midwest Living

Batitas are Brazilian fruit juice concoctions made with cachaca and various fruit juices. Serve this drink at any summer party.


Batitas

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Servings: 2 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: 4th of July, Brazilian Cuisine, Cool Summer, Fruit Drinks, Low Calorie, Low Fat, Low Sodium, Mangos, Rum Drinks, Summer
 
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Ingredients
  •  
    Ice cubes
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  • 1/2  cup
    mango, guava, passion fruit, or apricot nectar
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  • 1 -1/2  ounces (3 tablespoons)
    cachaca (Brazilian colorless rum made from sugar cane) or light rum
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  • 1  tablespoon
    Bar Syrup (see recipe below)
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Directions
1.
Fill a cocktail shaker with ice. Add nectar, cachaca, and bar syrup. Cover and shake. Strain into a cocktail or martini glass.

Bar Syrup
In a small saucepan stir together 1/4 cup sugar and 1/4 cup water. Bring to boiling, stirring to dissolve sugar. Remove from heat and cool the syrup. Transfer to a small bowl; cover and chill. Makes 1/2 cup syrup.
Nutrition information
Calories 104, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 12 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 1%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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