Basting Sauce for Pork and Chicken
Recipe from Taste of the South


Basting Sauce for Pork and Chicken


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 3/4 cup
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Ingredients
 
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  • 1/2  cup  apple-cider vinegarOn Sale
  • 1/8  cup  Worcestershire sauceOn Sale
  • 1/8  cup  soy sauceOn Sale
  • 1  tablespoon  margarineOn Sale
  • 1  teaspoon  dry chopped onion flakesOn Sale
  • 1  teaspoon  dry mustardOn Sale
  • 1  teaspoon  brown sugarOn Sale
  • 1/2  teaspoon  seasoned saltOn Sale
  • 1/2  teaspoon  seasoned pepperOn Sale
  • 1/2  teaspoon  saltOn Sale
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Directions
1.
In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes.

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