Basil-Walnut Cream Cheese
Recipe from Better Homes and Gardens

In addition to a fabulous make-ahead spread, this Basil-Walnut Cream Cheese can also be served warm and sliced on top of a vinaigrette salad.


Basil-Walnut Cream Cheese

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Servings: 1-1/2 cups
Total Time: 15 mins
Related Categories: Cream Cheese, Cream Cheese Appetizers, Dips and Spreads
 
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Ingredients
  • 1  8-ounce package
    cream cheese, softened
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  • 1/4  cup
    butter, softened
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  • 1/2  cup
    snipped fresh basil
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  • 1/4  cup
    chopped walnuts
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  • 1  tablespoon
    white wine vinegar
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  • 1  clove
    garlic, minced
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  • 1/2  teaspoon
    crushed red pepper
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    freshly ground black pepper
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Directions
1.
In a medium mixing bowl beat cream cheese and butter with an electric mixer on medium speed until smooth. Stir in basil, walnuts, vinegar, garlic, red pepper, salt, and black pepper until well combined. Serve immediately or cover and chill up to 3 days. Makes 1-1/2 cups.
Nutrition information
Calories 60, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 16 mg, Sodium 73 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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