Basil-Tomato Dip
Sun-dried tomatoes and fresh basil impart the taste of the Mediterranean to a homemade ranch-style appetizer dip.
Ingredients
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2 cups water
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1/3 cup dry-packed sun-dried tomatoes (about 10 halves)
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1 cup sour cream
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2/3 cup packed basil leaves, chopped
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1/2 cup mayonnaise
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1 package (1 ounce) Ranch seasoning-and-salad dressing mix
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1/4 cup milk
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1 teaspoon minced dried onion
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1/4 teaspoon garlic powder
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Assorted veggies, chips, crackers
Directions
1.
In small saucepan, bring water to a boil. Add tomatoes; simmer 3 minutes. Remove from heat; let stand 3 minutes to soften. Drain; let cool.
2.
In bowl, mix sour cream, basil, mayonnaise, seasoning mix, milk, dried onion and garlic powder. Chop tomatoes into small pieces. Stir into mixture in bowl. Cover with plastic wrap. Refrigerate for at least 1 hour.
3.
To serve, stir dip. Accompany with veggies, chips and crackers.
Nutrition information
Calories 47, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 43 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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