Basil Rouille
Recipe from Better Homes and Gardens

Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!


Basil Rouille

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Servings: 1-1/2 cups
Total Time: 10 mins
Related Categories: Seafood Sauces
 
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Ingredients
  • 1  cup
    snipped fresh sweet basil
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  • 1  small
    tomato, seeded and chopped
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  • 1/3  cup
    fine dry bread crumbs
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  • 4  large
    cloves garlic, minced
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  • 1  or 2
    fresh small serrano or jalapeno chile peppers, seeded and diced*
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  • 1  teaspoon
    sea salt or salt
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  • 1/2  cup
    olive oil
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Directions
1.
In a medium bowl combine basil, tomato, bread crumbs, garlic, chile peppers, and salt; mix well. Gradually stir in olive oil; mix well. Cover and chill. To serve, bring to room temperature and stir before serving. Makes 1-1/2 cups.
Nutrition information
Calories 46, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 96 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 2%, Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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