Basil Martini

Basil-infused vodka gives this classic cocktail a savory twist.

Ingredients
Shop Kitchen ▾
  • Ice
  • dash of vermouth
  • 2 jiggers basil-infused vodka (3 ounces)
Directions
1. 
Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.

nutrition information

Per Serving: cal. (kcal) 193, sodium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top