Basil Martini
Recipe from Better Homes and Gardens

Basil-infused vodka gives this classic cocktail a savory twist.


Basil Martini


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 serving
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Ingredients
 
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  •     IceOn Sale
  •   Dash  of vermouthOn Sale
  • 2  jiggers (3 ounces)  basil-infused vodkaOn Sale
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Directions
1.
Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.
Nutrition information
Calories 193, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
The Dry Martini
The Dry Martini

Alfred Hitchcock preferred his martinis so dry that he felt it was enough to wave an empty glass at a bottle of gin across the room. While we don't go quite that far, we do like it dry.

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